The Consequences of Gluten in Food - The Damage to the Digestive System Free Essay Example, 1500 words

Diet always has a significant influence on our health and it is well said that we are what we eat. Scientist continues to discover new minerals, vitamins and herbal nutrients year after year. So it is not an amazing fact that we are only realizing now, how gluten can affect our health. While exploring the ill effects of the gluten, it is discovered that gluten has a tendency to create an addiction among the people. It is found that grains which contain gluten create digestive stress to our bodies It is a thing to be noted that after the introduction of refined flours, diseases like diabetes, hypertension, gallbladder disease and colitis began to appear. Gluten itself contains two forms of protein namely gliadin and glutenin Lapid (2009) states that Gliadin belongs to a family of proteins, called prolamins, that are found in the cereal grains. Gliadin prolamins are among the components of the gluten protein in wheat (pg. 29). Gliadin is the protein which creates digestive problems i n the human body. Gliadin contains amino acids and other chemicals which cause body a problem in the digestion. We will write a custom essay sample on The Consequences of Gluten in Food - The Damage to the Digestive System or any topic specifically for you Only $17.96 $11.86/page Let us have an in-depth look into the cause and effect of gluten in relation with these diseases. ObesityIn his book, Gumbiner (2001) suggest that Obesity is the condition of having an abnormally high proportion of fat a complex multifactorial chronic disease that develops from an interaction of genotype and the environment (pg. 9). Generally, factors which contribute to obesity can be age, sex and genetic structure of a person.